A year ago, interviews and reports showed that about 70% of New York City bars and restaurants were facing declining revenue, rising staff costs, and a noticeable drop in customers — article: http://www.amny.com/…/nyc-bars-restaurants-struggling…/
Today, twelve months later, little has changed: expenses keep climbing, staff keep leaving, and customers keep disappearing.
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At the New York Food Business Association, we continue to hear from members that survival has become a daily routine, not a temporary phase.
Our city’s food businesses deserve more than just endurance — they deserve real support and a fair chance to grow again!
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